They are used in a wide variety of processed foods, such as baked goods, snacks, and beverages. While food additives are generally considered safe, there are some that may cause adverse health effects if consumed in large quantities. Here are some of the most common characteristics of food additives:
1. Enhance flavor:
One of the key characteristics of food additives is their ability to enhance the flavor of foods. This is achieved through the use of various artificial and natural flavorings, which are added to food products in order to improve their taste and aroma.
2. Improve texture:
Another important characteristic of food additives is their ability to improve the texture of food products. This is accomplished through the use of thickeners, emulsifiers, and stabilizers, which help to create a more desirable texture in processed foods.
3. Increase shelf life:
Many food additives are also used to increase the shelf life of processed foods. These additives can include preservatives, antioxidants, and antimicrobial agents, which help to prevent spoilage and maintain the freshness of food products.
4. Add color:
Food additives are often used to add color to processed foods, making them more visually appealing to consumers. Synthetic and natural food colorings are used to achieve this effect.
